370 Commonwealth Avenue  
Boston, MA 02215

4.5 of 5 stars TripAdvisor Traveler Rating Based on 1850 reviews
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The Eliot Hotel, named #13 in North America on Condé Nast Traveler's World's Best Awards, is set in the Back Bay neighborhood  on one of the most beautiful boulevards in America, a stone's throw from fashionable Newbury St. shopping, Copley Place and Boston’s major art galleries and cultural attractions, as well as universities and research centers. This historic, boutique hotel provides European luxury and unique elegance not found in other downtown Boston area hotels.

A home away from home for business people , vacationing families and international travelers in downtown Boston, guests are struck by the exceptional feeling of warmth and comfort in the exquisitely decorated suites and deluxe rooms. Concierge services are highly personalized at The Eliot, as staff strive to satisfy the needs of every guest - be they man, woman, child or pet. The Eliot Hotel is first choice for downtown hotels because of its historical presence offering a warm boutique touch of Paris in Boston.

Guests of The Eliot Hotel enjoy unique, attentive personal service and luxurious amenities and accommodations not found at other downtown Boston hotels.

Chef Ken Oringer, James Beard Award winner for Best Chef in the Northeast and winner of the Food Channel's Iron Chef Competition, has made The Eliot a world renowned culinary destination. Restaurant Clio and Uni Sashimi Bar, both named among the "Best Restaurants in America" by Zagat, are located in this elegant boutique setting.

Location: City
  • A security deposit may be required by means of credit card at check-in. Guests will also be asked to sign a Security Damage Deposit Agreement. This is to cover any damage to the property and telephone calls. It will be returned to you once the property has been checked and the telephone account has been reviewed (normally 30 days after departure). You will be informed of any charges within 30 days of departure.
† Fees may apply
  • 24-hour front desk
  • Babysitting†
  • Coffee shop†
  • Concierge desk
  • Dry cleaning†
  • Express check-out
  • Laundry/Valet service†
  • Multilingual staff
  • Newspaper
  • Pet amenities available†
† Fees may apply

1 Bedroom

Bedding- 2 Queen beds or 1 Double 1 King and 1 Queen
Bedding requests are strongly recommended, however are not guaranteed.

Occupancy limits - 4 adults, 3 children, 4 total.

Maximum of 3 children through age  17 stay free in existing beds with at least 1 adult

2 Bedroom

Bedding- 1 King bed and 2 Queen beds
Bedding requests are strongly recommended, however are not guaranteed.

Occupancy limits - 5 adults, 4 children, 5 total.

Maximum of 4 children through age  17 stay free in existing beds with at least 1 adult

† Fees may apply
Clio Restaurant

Tucked inside the luxurious Eliot Hotel in Boston’s Back Bay, Clio Restaurant combines sophisticated food and exquisite service.  Recently redesigned, this Boston French restaurant and Ken Oringer, winner of the James Beard award for “Best Chef: Northeast” and recent champion on Iron Chef, will captivate your sense of taste and aesthetics.
Following stints at New York’s River Café, Providence’s Al Forno, Boston’s Le Marquis de Lafayette under Chef Jean Georges Vongerichten, New York’s Terra, San Francisco’s Silks, and Hingham’s Tosca, Chef Ken Oringer opened Clio, and the accolades rose to ever-higher international levels.

Clio was cited Best Newcomer of the Year by Gourmet Magazine, and attained John Marani’s list of America’s Best New Restaurants in Esquire Magazine.  In 1998, 1999, 2000, and 2001, Chef Oringer was nominated “Best Chef: Northeast” at the James Beard Awards, winning this coveted award in 2001.  Awards and accolades have continued to be showered upon Chef Oringer, with no end in sight.

Whether you are enjoying Clio in the main dining room or entertaining in your own “private Clio” in the hotel’s private dining room, Ken Oringer’s cuisine will leave you with a memorable dining experience.

Uni Sashimi Bar

Don't miss our Late Night Ramen every Friday and Saturday starting at 11pm - it's first come, first served.

Trendy and chic, Uni has become a hot spot in Boston for inventive Japanese fusion cuisine.

Tucked deep inside the Eliot Hotel in fashionable Back Bay, Uni features a full menu of exotic Far East dishes and an extensive sake list that is unique for Japanese restaurants in Boston, MA. Recently redesigned, Uni delivers a hip atmosphere, while award-winning Chef Ken Oringer and his team create the freshest dishes before your eyes behind the open glass sushi bar.

The coziness of the 21-seat, modern-style dining room provides for an intimate and pleasurable dining experience.
The Boston Herald’s restaurant critic Matt Schaffer awarded four stars to Uni stating: “Oringer displays the same imaginative flair, commitment, quality and attention to detail that has made Clio one of America’s best restaurants.”  
Uni has received a score of 95 out of 100 on the 2009 Opinionated About Dining Fine Dining Survey, noting that Uni is "Worthy of Special Attention"!

Ken Oringer has brought Sake Bombing back to Uni Sashimi Bar at The Eliot Hotel on Sunday nights from 5:30 to 10:00. Guests are invited to experience the exotic taste of the Japanese alcohol and the fun of Sake Bombing.


† Fees may apply


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