Greeted by an eccentric cow horn chandelier, guests not only delight in the down-home atmosphere at Arizona's but also the trendy fare that appeals to kids and adults alike. Guests can enjoy Southwestern flair and fare alongside
robustly flavored global cuisine. Staying true to the Southwestern concept, Arizona's offers traditional favourites like Ceviche, Tortilla Soup and Enchiladas, and also presents dishes such as Mahi Mahi Gratin with Tequila, Grilled Ribeye Steak, and BBQ Baby
Barefoot by the Sea
The sandy pathways of Barefoot By The Sea add to the ambiance of this charming restaurant. Located in the heart of an award-winning resort close to the tranquil shore, Barefoot is one of the few establishments you can actually show up...barefoot, digging
your toes into the fluffy, white sand while enjoying delectable seafood. With the sparkling Sea just steps away, spectacular Caribbean vistas and cool Sea breezes abound. The cuisine here is just as enticing as the charming, Caribbean vibe, presenting distinctive
seafood recipes full of savory fervor.
Bayside Restaurant represents the rich diversity of the islands and culinary hubs around world. With flavorsome International cuisine, guests from near and far enjoy the decadence of Bayside by day for buffet-style breakfast and lunch; and bask in its
outdoor essence with dining by night for an exquisite a la carte dinner. The character of Bayside's outdoor setting is charming, as guests can watch the boats passing, indulge in candlelight dinners, or enjoy a nightcap on the second-floor lounge overlooking
the stunning Grace Bay Beach; while indoor dining sets the tone for a more distinct allure with French windows serving as the gateway to welcome in the cool Sea breeze.
Bella Napoli Pizzeria
Whether a made up recipe or a selection from the menu, a whole lot of thinking goes into deciding which delectable pizza combination will be the best choice. Nothing says comfort food better than a warm slice of brick-oven pizza made fresh with mozzarella,
homemade tomato sauce, and tasty toppings. Bella Napoli hits the spot anytime of day or night with oven-baked bread and choice toppings including, Gorgonzola, pear, Brie, prosciutto, sausage, artichokes, seafood and even ripe banana and dark chocolate toppings
for the savory dessert pizza.
Bobby Dee's is a lively restaurant for kids and kids-at-heart. Located within the magical Jolly Roger ship on Pirate's Island, this vibrantly colored diner offers everything a family loves about dining.
Café de Paris
When the café concept was first introduced in Paris in the 17th century, people fell in love with the neighborhood feel of it, which over the years became a place to relax. The same semblance is found at Café de Paris, the social
pulse of Beaches Turks & Caicos morning and night. There's a square-lined walkway along a bustling promenade made to resemble the streets of Paris.
For more than 300 years, pubs have provided a carefree, warm ambiance that afforded comfort to people who wanted to relax with good ale and a good joke after a hard day's work. Pubs are most certainly fundamental to British culture. Samuel Pepys, famous
for his detailed 17th century writings, even described pubs as the 'heart of England.' With the same vibrant spirit of original British pubs, Cricketer's Pub serves the same purpose as the time-honored public houses of yesteryear where people gathered together
to enjoy life and a cold one.
This Grill serves burgers, hot dogs, sandwiches and ice cream throughout the day with outdoor seating.
Indulge in pizza made your way and delicious pasta creations including braised lamb ragout served with penne pasta and fresh zucchini, tomato, and shrimp tossed with linguine pasta. Tasty delights including Potato Gnocchi and Seared Swordfish Fillet crusted
with Parmesan cheese.
Follow the tantalizing aroma of exotic spices and perfectly grilled delights to the majestic extravagance of Kimonos, a vibrant restaurant that serves up the exotic cuisines of the Far East in a most interactive and impressive way. Kimonos boasts mouthwatering
cuisine prepared by skillful chefs who entertain with tricks while cooking on an iron, flat surface grill, as guests await their exotic fare. You never know what new tricks and treats the chefs have up their sleeves, possibly juggling cooking utensils, flipping
a shrimp tail into their shirt pocket, or catching a shitake mushroom in their hat.
Le Petit Chateau
Meaning the small castle, Le Petit Chateau is encircled by tropical foliage and understated beauty. A popular meeting place to enjoy Parisian-inspired cuisine, elegant décor, and the finest wine selections from the world's most celebrated vineyards, Le Petit
Chateau is a favourite stop after an eventful day frolicking along the white sand beach and splashing in the refreshing Caribbean Sea.
Lounges and Bars
The Rum Bar Treasure Beach
The Cricketer’s Pub Italian Village
Trevi Swim Up Bar Italian Village Pool
Kelly’s Bar Concierge Lobby at the Italian Village
Turtles Bar Caribbean Village
Le Bar de Musique Le Petit Chateau at the French Village
Iguana’s Bar (Swim up & stand up) at the Caribbean Village
Riviera Bar French Village Pool (Swim up & stand up)
Arizona’s Bar Arizona’s Restaurant at the Caribbean Village
Cascades Pool Bar Arizona Cascades Pool (Swim up) Caribbean Village
Schooner’s Bar Schooner’s Restaurant at the Caribbean Village
Kimonos Bar Kimonos Restaurant at the French Village
Bobby D’s Bar Pirates Island Pool (non-alcoholic)
Liquid by Beaches The water park in the Italian Village
Bayside Bar Key West Village
talian gastronomy is made up of 21 diverse regional cuisines. Mario's draws its cooking style from the beautiful region of Lombardia, where E.A. Mario, grandfather to the restaurant's first authentic Italian chef, was born to a family of humble means. Growing
up in a family of six in a small apartment behind his father's barbershop, everyone in his family needed to pull their weight to get by. Mario was in charge of preparing dinner and his delicious dishes would bring his whole family together every night.
Neptune, the Roman god of water and the sea, is one of the most well known deities of Roman mythology. It is joked that his powers are at the core of Neptunes, a Mediterranean seafood restaurant where some guests just might believe the old tale rings true.
For years, the chefs of Neptunes have made it their mission to provide the most authentic reflection of Mediterranean heritage through robust menu offerings and a sundry setting.
Perfect for families that want a little bit of everything, From fare inspired by many different cultures, to dishes that incorporate the local cooking traditions of the islands, Reflections features a vast assortment of delicious seafood entrees and well-known
favourites like ribs, lamb, grilled mahi, BBQ chicken wings, hamburgers and french fries, as well as island delights including curried goat and jerk pork.
Feast on succulent International fare for breakfast, lunch and dinner. Dine outdoors, beneath the festive yellow and white striped canvas awning, to the sound of birdsong serenading you from amidst the burgeoning bougainvillea hedges.
Or enjoy the family-fun ambience inside beneath the spectacular, sloping glass ceiling of our greenery filled atrium or within the warm environs of our dining room, whose gaily coloured walls are decorated with exotic tropical fish.Dress
code: Resort Casual
International cuisine – open for breakfast from 6.30am-10.30am, lunch from 12.30-2.30pm and dinner from 5.30-9.30pm.
Take a break from the kids at this adult-only restaurant featuring exotic and adventurous fare. Enjoy a delicious Venison Steak with Sweet and Sour Blueberry Sauce while taking in the beautiful view of the gardens. Savor favourites including the Coconut
Tiger Prawns and Cream of Pumpkin Soup before feasting on a main course seasoned with just the right amount of Caribbean spice.
Indulge in the elegant backdrop, caressing sea breeze, and the exotic cuisine of Schooners, an extraordinary restaurant specializing in regional cuisine and more. Serving up everything from Lemongrass scented Snapper, to a 10 oz. Rib eye and Alaskan King Crab
Risotto, chefs of this restaurant are also sure to incorporate the famous Turks & Caicos mollusk, Conch, into the sundry menu.
Sky Lounge is the perfect place to unwind sans kids and an ideal way to end an eventful day. When guests are ready for refreshment and gourmet buffet selections, this rooftop terrace restaurant with spellbinding views of Grace Bay is the perfect reprieve.
Serving a wide selection of international fare from Caribbean and Parisian to Italian as well as seasonal seafood and desserts, the amazing Sky cuisine can be paired with exquisite wines and delectable cocktails.
Soy Sushi Bar
There's nothing quite like the dining experience at Soy Sushi Bar, a quaint restaurant tucked behind bamboo fronds and adorned with unique Oriental decor, dim lighting, and fresh, delectable sushi. This remarkable sushi house offers
exciting flavors and exotic sushi creations made-to-order. Guests can enjoy a nightcap or pre-dinner cocktail near the stone-lined fire pits, and inside, will discover great ambiance with the stone statues and mahogany furniture.
The Jerk Shack
Believed to have originated with Jamaica's Arawak Indians, jerk cookery began as a preservation method. The Maroons of Jamaica, who once sought refuge in the island's Blue Mountains, eternalized the Arawak's ancient jerk technique by spicing or seasoning
the meat, wrapping it in leaves, then placing it on hot rocks over a lattice of wood. This technique evolved with the use of different spices to the cooking style that we know today as Jerk. At the Jerk Shack, chefs apply the jerk cooking style using a marinade
or paste that incorporates pimento (allspice) and scotch bonnet peppers.